Director Profile

Azrule Aziz

Hotels & Resorts

Operations, Food & Beverage,

Pre & Post opening, Business Development and Hospitality Management Expert

+60 (19) 330-1515 (MY)

azrule.aziz@gmail.com

@azrule_aziz

azrule.Aziz

Strength / Specialties

  • highly discipline and systematic.
  • live up with standards without compromise.
  • opening of new properties or restaurants, planning, design, acquisition.
  • creating a critical path, OE & FF&E lists.
  • creating pre-opening standards [S.O.P. and P&P].
  • following and meeting tight deadlines and schedules also special projects.
  • substantial knowledge with desalination plans, conceptualize, design and upkeep, pest control, preventive maintenance and leading refurbishment projects.
  • design and develop menu align with concepts.
  • manage and control kitchen operation and other operation department.
  • maintaining budget and planning of forecast revenue, upkeep appreciate profit and reducing losses.
  • attention to details in every aspect of operation departments.
  • streamline operations and standards in all aspects and create one unit-achieving-team.

Attitude & Attributes

  • a strong desire to be highly successful.
  • conscientious and confident in own abilities.
  • high work ethic and professional approach to all obligations and responsibilities.
  • strive for excellence.
  • dedicated, assertive and flexible.
  • open minded, approachable and helpful.
  • honest and dependable.
  • strong self discipline.

Organizations & Administrations

  • demonstrated ability to analyze, assess and review action
  • to achieve desired results.
  • able to negotiate and listen to the needs of others.
  • able to provide motivation and leadership.
  • methodical and organized approach to all situations.
  • practical “hands on” approach and commercially aware.
  • able to set goals, strategies and action plans.
  • proven management and administration skills.

Public Relation

"No one can take away our self-respect if we do not give it to them”

Gandhi

  • DYMM Sultan Kedah
  • DYMM Sultan Terengganu
  • DYMM Sultan Pahang
  • DYMM Sultan Perak
  • DYMM Raja Perlis
  • DYMM Sultan Kelantan
  • YDPB Negeri Sembilan
  • TMP Pahang
  • TMP Perak
  • Dato’ Sri Najib Tun Razak
  • Tun Dr. Mahathir Muhammad
  • Tun Abdullah Badawi

  • Tan Sri Muhidin Yasin
  • Dato’ Sri Zahid Hamidi
  • Anna kournikova – Tennis Player
  • Ruth Sahanaya – Indonesian Singer
  • Rossa – Indonesian Singer
  • 3 degrees – Legond Singer
  • Kris Dayanti – Indonesian Singer
  • Bob Tutupoly – Indonesian Legend
  • Alleycats – Malaysian Legend
  • Three Degrees - Legend

Association

  • malaysia association of hotel, kl chapter
  • Bailaige De Chaine Des Rottiseurs Le Malaise

Executive Summary

19 years of successful hotel operations & management experience in the international hospitality industry, working on 3 continents under both demanding and rewarding conditions, performing general management, project management, pre-openings and responsible hotel operations with background focus on sales, rooms, f&b and body corporate exposure with a strong business acumen.

Educational Qualifications

1999-2001

Johnson & Whales University Providence, Rhode Island, USA

Bachelor of Science (B.Sc.) in Food Service Management
Assosiate Degree (A.S) Culinary Arts.
Cross Training:

Queen Margaret University Switzerland

In Practice Kitchen Administration
1997-1998

National Productivity Corporation (NPC)

Diploma in Hotel Management
1996-1997

National Productivity Corporation (NPC)

Certificate in Hotel Operation
2011 HAPA 2011-2013 – Hospitality Asia Platinum Award

Platinum Winner

“most innovative F&B personality of the year asia pacific region”
2008 Jersey Seafood Culinary Challenge

Bronze Medal

2007 Nation’s Finest Chefs for Great American Seafood Cook-Off

Silver Medal

2006 Nation’s Finest Chefs for Great American Seafood Cook-Off

Bronze Medal

Awards & Merits Hotel Industry

2009
master ice carving in salon culinaire competition 3rd winner
1 Gold, 2 Silver, 7 Bronze
2010
best fine french dining restaurant 2010/2011 for L’HERITAGE
by: Chaine Des Rottiseur
malaysia’s best restaurant
french fine dining restaurant for L’HERITAGE malay fine dining restaurant for Bunga Emas by: Malaysia Tatler
top 5 best asian cuisine restaurant
BUNGA EMAS
by: hospitality asia platinum award 2010
top 10 best western cuisine restaurant L’HERITAGE
by: hospitality asia platinum award 2010
award of excellence most creative french menu L’HERITAGE
by: malaysia international gourmet festival
2011
best fine french dining restaurant 2012/2013 for L’HERITAGE
by: Bailaige De Chaine Des Rottiseurs Le Malaise
HAPA 2011-2013 – hospitality asia platinum award Platinum Winner for L’HERITAGE
HAPA most exquisite dining experience western cuisine
Malaysia book of records 2011
Tallest Ice Sculpture
International jr. chef competition, istanbul – turkey 5th WINNER by commis II
by: Bailaige De Chaine Des Rottiseurs

malaysia international gourmet festival (MIGF)

MIGF winning awards:

  • judge’s choice for best value menu of the festival
  • festival diner’s choice for most creative dining experience
  • festival diner’s choice for best use of the festival theme

MIGF award of excellence

  • festival diner’s choice for most outstanding appetizer
  • festival diner’s choice for most outstanding appetizer
  • festival diner’s choice for most creative dining experience
  • festival diner’s choice for most outstanding cuisine
  • festival diner’s choice for most outstanding overall dining exp.
  • festival diner’s choice for best use of the festival theme
  • judge’s choice for most creative festival menu
  • judge’s choice for best value menu of the festival