Executive Summary
19 years of successful hotel operations & management experience in the international hospitality industry, working on 3 continents under both demanding and rewarding conditions, performing general management, project management, pre-openings and responsible hotel operations with background focus on sales, rooms, f&b and body corporate exposure with a strong business acumen.
Educational Qualifications
1999-2001
Johnson & Whales University Providence, Rhode Island, USA
Bachelor of Science (B.Sc.) in Food Service Management
Assosiate Degree (A.S) Culinary Arts.
Cross Training:
Queen Margaret University Switzerland
In Practice Kitchen Administration
1997-1998
National Productivity Corporation (NPC)
Diploma in Hotel Management
1996-1997
National Productivity Corporation (NPC)
Certificate in Hotel Operation
2011 HAPA 2011-2013 – Hospitality Asia Platinum Award
Platinum Winner
“most innovative F&B personality of the year asia pacific region”
2008 Jersey Seafood Culinary Challenge
Bronze Medal
2007 Nation’s Finest Chefs for Great American Seafood Cook-Off
Silver Medal
2006 Nation’s Finest Chefs for Great American Seafood Cook-Off
Bronze Medal
Awards & Merits Hotel Industry
2009
master ice carving in salon culinaire competition 3rd winner
1 Gold, 2 Silver, 7 Bronze
2010
best fine french dining restaurant 2010/2011 for L’HERITAGE
by: Chaine Des Rottiseur
malaysia’s best restaurant
french fine dining restaurant for L’HERITAGE malay fine dining restaurant for Bunga Emas by: Malaysia Tatler
top 5 best asian cuisine restaurant
BUNGA EMAS
by: hospitality asia platinum award 2010
top 10 best western cuisine restaurant L’HERITAGE
by: hospitality asia platinum award 2010
award of excellence most creative french menu L’HERITAGE
by: malaysia international gourmet festival
2011
best fine french dining restaurant 2012/2013 for L’HERITAGE
by: Bailaige De Chaine Des Rottiseurs Le Malaise
HAPA 2011-2013 – hospitality asia platinum award Platinum Winner for L’HERITAGE
HAPA most exquisite dining experience western cuisine
Malaysia book of records 2011
Tallest Ice Sculpture
International jr. chef competition, istanbul – turkey 5th WINNER by commis II
by: Bailaige De Chaine Des Rottiseurs
malaysia international gourmet festival (MIGF)
MIGF winning awards:
- judge’s choice for best value menu of the festival
- festival diner’s choice for most creative dining experience
- festival diner’s choice for best use of the festival theme
MIGF award of excellence
- festival diner’s choice for most outstanding appetizer
- festival diner’s choice for most outstanding appetizer
- festival diner’s choice for most creative dining experience
- festival diner’s choice for most outstanding cuisine
- festival diner’s choice for most outstanding overall dining exp.
- festival diner’s choice for best use of the festival theme
- judge’s choice for most creative festival menu
- judge’s choice for best value menu of the festival